Recently diagnosed with Hashimoto, I have felt better the last few days, since going gluten/dairy/soy-free last week. But suddenly today, after I ate a gluten-free dairy-free soy-free cheesecake by Daiya, I feel like crap. I’m suddenly depressed, tired and feeling heart palpitations. I don’t know what’s triggering it. I am fine with coconut and cane sugar, which is in the cheesecake. But no dairy, gluten or soy, not sure what else it could be. And now I’m even more depressed… Stupid cycle, I guess?